The menu at 1804 Caribbean Cuisine brings together a vibrant mix of traditional Haitian flavors, and the dishes stand out for their generosity and soulful preparation. Plates like Tassot w Black Rice Plantains and Salad, Somebody's Version of Black Rice Legume and Plantains, and Diri Kole Poulet showcase the depth of seasoned meats paired with rich, earthy rice varieties. Comfort-driven classics such as Curry Chicken, Pot Roast, and Braised Oxtails offer tender, slow-cooked warmth, while lighter bites like Pate Kode, Haitian Akra, Chicken Wings, and the combination plate Poisson Rose Plantains Salad and Akra add crisp textures and bold spice. Even breakfast-style options like Banane Porridge and staple sides including Rice and Peas and Plantains highlight the kitchen’s ability to balance heartiness with subtle sweetness. Altogether, the menu feels both homestyle and celebratory, wrapping up the dining experience with a satisfying reflection of Caribbean culinary tradition.